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Extra proud of this one as I just "whipped it up" (i.e., no recipe):
1 3.5 oz packet of sockeye salmon
1.5 cups cooked rice pasta
1 TB mayonnaise
1 pinch of dried dill
2 chopped scallions
1/2 tsp dijon mayonnaise
Combine all ingredients. Can be served at room temperature or chilled.
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